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Roasting The World….9 lbs At A Time

A wonderful thing about the senses is that they are ever-changing, continuously evolving in reflex to the cornucopia of forces within and surrounding us. Scientists and professional sensory analysts...

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In 2003, The Coffee Quality Institute (CQI) created the arabica Q grader program and began to certify coffee professionals, calibrating them to a shared scoring and grading system. This...

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(Editor’s note: This is Part 4 of an ongoing series exploring the start-to-finish development of a new cupping competition scoring system, to be used in practice at the Kona...

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