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Roasting The World….9 lbs At A Time

Brazilians didn’t start eating bread until the beginning of the 19th century, when thousands of European immigrants set foot in the big cities and many Portuguese young families among...

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Sometimes when I hear of another cafe opening in Melbourne, the skeptic in me often wonders: is there even space for more in this town? There do seem to...

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After a remarkable 27 years in the coffee business, Phoenix Coffee Company of Cleveland, Ohio, has risen again, this year redefining its coffee offerings with an updated roastery, unveiling...

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Opening on Valentine’s Day 2017 with a logo featuring an upside-down heart may seem a bit cheeky to some, but Nemesis’s primary owner, Jess Reno (pictured below in plaid),...

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The Build-Outs train rolls on as we draw closer and closer to the end of summer. But before that, we have to check back in on Seattle, where Seattle...

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