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October 06,2017
Telegraph.co.uk |
The art of coffee roasting: behind the scenes with an expert Telegraph.co.uk The marvellous smell of freshly ground coffee is made up of some 800 volatile aromas. These aromas stem from the type of bean and the way it's processed, their region of origin and, above all, the meticulous roasting process. Taylors of Harrogate has … and more » |