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Roasting The World….9 lbs At A Time

For former Stumptown Coffee Roasters food scientist Nate Armbrust, the question, “Why start a cold brew company now?” has an obvious answer. “I love all coffee cold brewed,” said...

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In 2017, Daily Coffee News has shared stories of more than 100 coffee shop openings in the United States alone. Many of stories have followed the gritty determination of...

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Earlier this week we unveiled the nominees for the Ninth Annual Sprudgie Awards. Voting is now open across a dozen categories, honoring the very best in coffee. Voting ends...

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It’s been a big end-of-year for Portland, Oregon-based Stumptown Coffee Roasters, which earlier this month reopened its redesigned downtown Portland location, and three days later made a splashy retai..

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From tens of thousands of votes cast all across the world, nominations poured in for the 2017 Sprudgie Awards, honoring the very best in specialty coffee. These votes have...

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Portland, Oregon-based Stumptown Coffee Roasters has been undeniably influential in establishing the contemporary aesthetics of RTD cold brew, with an array of bottle and can designs recalling anythin..

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At its Reserve Roastery location in Seattle last week, Starbucks launched a new line of cold coffee drinks based on what they’re calling “cold-pressed espresso,” a new type of...

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We’re just a few short days from September 16th and the launch of Coffee Beer, a new coffee beer festival from Sprudge and Stumptown Coffee Roasters. Tickets are on...

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September 29th, 2017 is National Coffee Day, and the 8th anniversary of the launch of Sprudge. To celebrate we’re calling on our readers around the worldwide to join us...

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