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Roasting The World….9 lbs At A Time

Twenty seven U.S. coffee roasting companies have been named as finalists by the Good Food Foundation in the 2018 Good Food Awards. The awards program, now in its eighth...

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For more than 200 years, the people of Timor-Leste have experienced a strong culture of drinking coffee. Unlike in many other coffee-producing countries, Timorese drink coffee as part of...

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In partnership with Roast magazine and Atlas Coffee Importers, the Alliance for Coffee Excellence will be hosting its first Cupping the World events, featuring the top coffees of the...

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When speaking of the famed Illy coffee blend, Illycafé Chairman Andrea Illy often turns to the analogy of a symphony orchestra, in which each type of instrument combines its...

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Six coffees at the recent Colombia Cup of Excellence c0ffee quality competition scored 90 or above, tying a record previously set at this year’s CoE competition in Mexico. Those...

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(Editor’s note: This is Part 4 of an ongoing series exploring the start-to-finish development of a new cupping competition scoring system, to be used in practice at the Kona...

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The third annual Golden Bean North America coffee roasters competition and conference took place in Portland, Ore., last week, with approximately 830 coffees in the mix for top scores...

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The first ever Cup of Excellence quality competition in Peru has yielded remarkable results, with five lots receiving scores of 90 and above from an international jury representing 12...

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