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Roasting The World….9 lbs At A Time

MADE Hotel’s Paper Coffee still believes in the timeworn tradition of pairing a cup of coffee and a newspaper. It’s name, says MADE’s food and beverage lead, Charles Seich,...

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Coffee is always a great thing to gift over the holidays. But what if the person sucks? Like, really sucks. The answer, then, is to get them coffee that...

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Earlier this week we unveiled the nominees for the Ninth Annual Sprudgie Awards. Voting is now open across a dozen categories, honoring the very best in coffee. Voting ends...

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It’s late October when I travel to Marche, Italy for a visit organised by Simonelli Group to their brand new HQ in Belforte del Chienti. We drive on winding...

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The holiday season Down Under is a little weird. Well, it’s not weird for them; they’re used to it being summer in December. But even for me a Texan—living...

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Brazilians didn’t start eating bread until the beginning of the 19th century, when thousands of European immigrants set foot in the big cities and many Portuguese young families among...

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Third Wave Wichteln is back for a fifth year! The Sprudgie award-winning international specialty coffee swap née gift exchange that saw over 2,000 participants from more than 60 countries...

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From tens of thousands of votes cast all across the world, nominations poured in for the 2017 Sprudgie Awards, honoring the very best in specialty coffee. These votes have...

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World, meet Márcio Azevedo and Ricardo Knabben, two Brazilian surfers serving one of the best cups of coffee in the Basque Country. Or, for readers who have recently stepped...

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