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Roasting The World….9 lbs At A Time

This week is the annual Coffee Issue over at Willamette Week, Portland’s only newspaper (to which I am a food and wine contributor), offering a fine snapshot of what’s...

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In the wake of SCA’s controversial decision to schedule (then suspend) several World Coffee Events competitions in Dubai—a country with well-documented human rights abuses including state-sponsored sl..

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Big news out of little Helsingborg, Sweden—just across the bridge from Copenhagen—where Koppi Coffee Roasters, the venerable pioneers of Scandinavian coffee culture, have announced the impending closu..

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It’s that time again: The 2017 World Barista Championship is now upon us, bringing 58 of the world’s best baristas to Seoul, South Korea for an international tournament of...

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Barista work, specifically tamping, is hard on your body. It can mess up your wrist, shoulder, and lower back in pretty serious ways. A new study by Diane E....

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We’re back with another episode of the Coffee Sprudgecast, a coffee podcast hosted by Sprudge co-founder Jordan Michelman and Zachary Carlsen. On this week’s episode we’re hyped for the...

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Chicken and beer: two great things that go great together. So great, in fact, that a whole industry—and a booming one at that—has developed in South Korea around their...

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