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Roasting The World….9 lbs At A Time

Kansas City, Missouri-based coffee-focused consulting company Brewed Behavior is launching a comprehensive course on cold coffee involving five days of personalized classes for individual roasting com..

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For former Stumptown Coffee Roasters food scientist Nate Armbrust, the question, “Why start a cold brew company now?” has an obvious answer. “I love all coffee cold brewed,” said...

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As a scores of cold RTD coffee products have appeared on the refrigerated shelves of stores and cafes across the United States, one company has seen fit to capitalize...

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Austin, Texas roaster Cuvee Coffee came early to the cold brew party, rolling out nitro cold brew out on tap at events in 2011, and then in its café...

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Nestlé USA has acquired Austin, Texas-based Chameleon Cold Brew, an RTD-focused cold brew company that has expanded its presence to stores nationwide through multiple private investments since 2010. T..

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At the tail end of last year, Portland, Ore.-based multi-roaster company Good Coffee embarked upon the journey toward an in-house roasting program, sidling up to a shared 10-kilo Proaster...

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The boom of new U.S. coffee houses is at its slowest growth rate in the past six years, while ready-to-drink (RTD) represents the fastest-growing segment in the U.S. coffee...

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Caskai, an upstart cascara-based beverage company headquartered in Austria, this week unveiled its first product in the U.S. market, while opening a U.S. headquarters in Davidson, North Carolina, and...

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Is coffee gluten-free? That’s a question recently posed to the National Coffee Association by one of its members. So NCA CEO Bill Murray took it upon himself to tackle...

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