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Roasting The World….9 lbs At A Time

The European branded coffee shop market, comprising 25 countries, grew by an estimated 6.4 percent through 2017, according to the annual market research report from Allegra’s World Coffee Portal....

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Facilitating improved market access for rural, smallholder farmers of coffee, quinoa and honey is the goal of a new program being jointly led by the Food and Agriculture Organization...

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There’s some bad news for coffee growers in Hawaii or even California hoping to sell coffee to the Federal Government of the United States. According to a new entry...

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The Nicaraguan Platform for Sustainable Development (NICAFES) officially launched Nov. 30 to galvanize dozens of NGOs, government interests and private parties to explore pathways to support the susta..

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If we may categorize today’s progressive, traceability-concerned coffee segment — be it “third wave,” experiential, seed-to-cup, or with some other not fully satisfactory descriptor — it still represe..

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A new regional green coffee competition and auction designed to attract international buyers is being planned in conjunction with the VI Festival del Café in Santa Barbara, Honduras, taking...

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At $126.10 per pound, an experimental Yellow Bourbon coffee from Brazil has fetched the record-high for any coffee sold during Cup of Excellence green coffee auctions. Going to Gabriel...

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The Vietnamese government has approved a VNĐ170 billion (approximately US$7.5 million) five-year coffee sector development project designed to improve quality, increase exports and develop a premium V..

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Berlin, Germany-based Benckiser Stiftung Zukunft is funding a four-year technical assistance project in Uganda, with the goal of achieving 50 percent increase in coffee yields among approximately 60,0..

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