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Roasting The World….9 lbs At A Time

The mood is right, the spirit’s up, we’re here tonight, and that’s enough. Well, almost enough. Tis the season to yearn for things one doesn’t have in the hopes...

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Photo by Septimus Brope for Sprudge (Berlin: A Coffee Lover’s Guide To Prenzlauer Berg) On my last few days off, I’ve sat in the windows of cafes and the...

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Earlier this month we unveiled the nominees for the Ninth Annual Sprudgie Awards. Voting is now open across a dozen categories, honoring the very best in coffee. Voting ends...

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In November, the Specialty Coffee Association rocked the coffee world with the announcement that three major world coffee competitions would remain in Dubai this year, despite the numerous protests...

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On a hot Sunday in Chicago, 25-year-old designer and illustrator Topher McCulloch was on his laptop sitting, as usual, at his desk in the dining room. An image struck...

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We’ve been proud to publish hundreds of features this year on Sprudge, some groundbreaking, some challenging, and some just, well, fun. But as we push towards the last few...

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MADE Hotel’s Paper Coffee still believes in the timeworn tradition of pairing a cup of coffee and a newspaper. It’s name, says MADE’s food and beverage lead, Charles Seich,...

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Earlier this week we unveiled the nominees for the Ninth Annual Sprudgie Awards. Voting is now open across a dozen categories, honoring the very best in coffee. Voting ends...

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Brazilians didn’t start eating bread until the beginning of the 19th century, when thousands of European immigrants set foot in the big cities and many Portuguese young families among...

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