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Roasting The World….9 lbs At A Time

Kansas City, Missouri-based coffee-focused consulting company Brewed Behavior is launching a comprehensive course on cold coffee involving five days of personalized classes for individual roasting com..

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For former Stumptown Coffee Roasters food scientist Nate Armbrust, the question, “Why start a cold brew company now?” has an obvious answer. “I love all coffee cold brewed,” said...

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As a scores of cold RTD coffee products have appeared on the refrigerated shelves of stores and cafes across the United States, one company has seen fit to capitalize...

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Oregon is home to an array of hyperlocal craft movements, including an internationally known coffee industry. But as of late 2015, recreational cannabis is legal here—one of just a...

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It has been roughly a year since Australian designer Mark Folker’s multifaceted Trinity One brewer emerged from down under to provide early adopters with its variety of sophisticated brewing...

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Austin, Texas roaster Cuvee Coffee came early to the cold brew party, rolling out nitro cold brew out on tap at events in 2011, and then in its café...

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Nestlé USA has acquired Austin, Texas-based Chameleon Cold Brew, an RTD-focused cold brew company that has expanded its presence to stores nationwide through multiple private investments since 2010. T..

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Oh the AeroPress. You can turn it any which way and make a pretty good cup of coffee with it. And now there’s a new attachment that even allows...

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The coffee industry has been putting quite a bit of pressure on cold brew lately — literally. From the BKON Storm to Starbucks’ recent launch of “cold-press espresso,” recent...

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