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Roasting The World….9 lbs At A Time

Facilitating improved market access for rural, smallholder farmers of coffee, quinoa and honey is the goal of a new program being jointly led by the Food and Agriculture Organization...

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Suburban Chicago-based roaster Modest Coffee rolls out a special seasonal high-end coffee every year for Black Friday. For this year’s release, the company focused not only on quality, but...

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Known largely for its domestic efforts such as the “Tree City USA” program and its partnerships with the US Forest Service, the Nebraska-based nonprofit Arbor Day Foundation has established...

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The Nicaraguan Platform for Sustainable Development (NICAFES) officially launched Nov. 30 to galvanize dozens of NGOs, government interests and private parties to explore pathways to support the susta..

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A new regional green coffee competition and auction designed to attract international buyers is being planned in conjunction with the VI Festival del Café in Santa Barbara, Honduras, taking...

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Portland, Oregon-based roasting company Nossa Familia Coffee has opened a new café inspired by the people and culture of the Guatemalan coffeelands as part of its ongoing retail and...

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If there was more about coffee that was cut-and-dry, it wouldn’t be as interesting, right? And if all processing was ultimately cut-and-dry, we wouldn’t have any washed coffees or...

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Following the recent Avance coffee sustainability conference held in Guatemala, the Specialty Coffee Association released a report that analyzed existing public information about farm profitability an..

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Every professional community probably has its own take on “toe-MAY-toe, toe-MAH-toe,” but are any of them as knock-down, drag-out, and oddly fire-starting as the “Geisha” versus “Gesha” debate? (Let’s..

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