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Roasting The World….9 lbs At A Time

2017 has been a stellar year for Esther Maasdam. In March, the multi-title-holding barista champion, international consultant, and all-round coffee events stuntwoman was crowned Dutch Cup Tasters Cham..

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Fall means a few things around here at Sprudge: a crisp, brisk feeling in the air (all the better to drink coffee with); early football mornings and late baseball...

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The experience of visiting Dovecote Cafe, in the predominantly Black Reservoir Hill neighborhood of Baltimore, Maryland, starts before you walk in the door. Children are out playing on sidewalks;...

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As Hurricane Harvey downgrades yet again to a tropical depression, its effects are still in full force, leaving much of Houston underwater and many of its residents facing circumstances...

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Walking into a Brooklyn coffee shop in the dead of summer can be a jarring experience—a quick jolt from the city streets into a too-curated landscape, with sharp changes...

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Tamper Tantrum is making its way back across the pond for another live event, this time taking place on the West Coast in San Francisco. With the help of...

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Fifteen years ago, Blue Bottle founder James Freeman sold his first bag of coffee at the Old Oakland Farmer’s Market at Broadway and 9th. Freeman at the time was...

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Another day, another sweet new Build-Out from the Washington, D.C. area. Qualia Coffee‘s stated goal is to treat coffee like fresh produce. Quips owner Joel Finkelstein, “The only flavor...

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Tropical Storm Harvey is devastating cities along the Gulf Coast, dumping record amounts of rain that has destroyed millions in property and stranded many residents who are in need...

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